Cooking dinner

The other night we had a big pork roast for dinner. So tonight we are having leftovers. What I am doing is we cooked the remainder of the roast to make sure it is really tender. Then I dice up potatoes and put them in the broth to cook until done. After that I cut the port roast into small bites and put it into the broth and there you have it. We have hash. We serve it over bread on our plates and have a couple of side dishes and trust me the only thing we throw away on the roast is the bone and any large pieces of fat. It is very good and the way the economy is these days you have to make your groceries stretch as far as possible.