This has to be my all time favorite cake. It is not only good to eat but it is really very easy to make too. You actually mix it up in a 9 x 13" cake pan that you are going to bake it in. So it keeps clean up to a minimum. You really have to try this out.
1 1/2 C FLOUR 1 C WATER
3 TBS COCOA 1 TBS VANILLA
1 TSP BAKING SODA 1 TBS OIL
1 C SUGAR
1/2 TSP SALT
1 TBS VINEGAR
"DIRECTIONS"
COMBINE ALL INGREDIENTS, BEAT ON MEDIUM SPEED FOR 2 MINUTES
OR UNTIL SMOOTH.BAKE AT 350. DO NOT OVER BAKE AS THIS CAKE IS
TO BE VERY MOIST.
"BOILED FUDGE ICING"
1 C SUGAR 1/4 C MILK
1/2 STICK BUTTER 4 TBS COCOA
COMBINE THESE INGREDIENTS, BRING TO A BOIL OVER MEDIUM HEAT
AND LET BOIL FOR 1 MINUTE. BEAT ICING UNTIL THICKENED & POUR
OVER CAKE WHILE BOTH ARE STILL HOT; ICE AND SERVE FROM PAN.
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